Picots Farm - Aged Grass Fed, Chemical Free Beef -
We are excited to have a new butcher - Jarrod- who is also a chef, he understands food and the joy of sharing meals with friends and families. Jarrod is also a big fan of working with meat direct from farmers working with nature and improving the environment.
The shop is restocked- as we head into spring - enjoy a curry, or make a beef pie with our diced beef, what about trying beef karaage, a stir fry or Schnitzel with our BBQ steak. We also have Rolled Rib Roasts along with Brisket and un-corned silverside.
Our sausages are gluten free- made with tapioca flour/ herbs and salt and pepper- no preservatives.