We're introducing Click & Collect days in Launceston and Hobart.

📍 Launceston Collection: Harvest Launceston

📍 Hobart Collection: Outside Pigeon Hole, 93 Goulburn St, Hobart
 Adhoc dates

Simply select your collection location in the blue tab before ordering ↗️

Follow us @forkitfarmtas on socials for updates on when orders open and close — or SIGN UP FOR ALERTS - we’re aiming to make this a regular monthly thing in the new year.

Fork it Farm – Retail Price List
Our products are crafted in small batches using traditional methods, with care for the animal and respect for the process. This means availability changes regularly depending on the season, the animal, and the rhythm of production. Each batch is made in limited quantities to ensure exceptional quality, flavour, and integrity.
What’s listed here is a guide — if something’s not in stock today, it’ll be back soon. We update our shop regularly as new batches are ready.

🐖 Pasture-Raised Berkshire Pork
Our Berkshire pigs are raised slowly on pasture, with care for the land and respect for the animal.
Jowl – $30/kg Scotch – $30/kg Shoulder (Bone-in) – $28/kg Shoulder (Boneless) – $30/kg Chops – $30/kg Loin – $35/kg Rack – $30/kg Fillet – $40/kg Ribs – $28/kg Belly – $30/kg Leg (Bone-in) – $28/kg Leg (Boneless) – $30/kg Hock – $18/kg

🧀 Charcuterie & Smallgoods
Every cut and smallgood is crafted by hand on the farm using traditional techniques — dry curing, natural smoking, and time-honoured methods that bring out the best in every bite.
All our charcuterie is made the old-fashioned way: naturally cured, free from preservatives, nitrates, and artificial additives — just quality pork, salt, and time.
Leg Ham (whole on the bone) – $40/kg Leg Ham (boneless, sliced 200 g) – $45/kg Pastrami (sliced 200 g) – $50/kg Farmstyle Bacon (sliced 200 g) – $45/kg Proper Meaty Sausages (~500 g / 4 pack) – $28–32/kg Pancetta (sliced 100 g) – $90/kg Capocollo (sliced 100 g) – $90/kg Lonza (sliced 100 g) – $90/kg Culatello (sliced 100 g) – $105/kg Little French Ham (sliced 100 g) – $90/kg Jamon (sliced 50 g) – $150/kg Spalla (sliced 100 g) – $90/kg Guanciale – $85/kg Bresaola (sliced 50 g) – $90/kg Bunderfleisch (sliced 100 g) – $90/kg
Pork Chorizo - $44/kg Smoked Sausage (Mettwurst, Kielbasa, or Pepperoni) – $60/kg Black Pudding – $50/kg Mortadella (de Tassie) – $50/kg Liverwurst – $60/kg Terrine (120 g slice) – $10 Liver Pâté (150 g jar — pork, chicken or duck) – $15 Pâté de Tête (250 g jar $22 | 90 g jar $10) Duck Rillette (90 g jar) – $15

🍲 Fats & Broths
Wholesome, nutrient-rich staples rendered and simmered on the farm. Perfect for everyday cooking, roasting, or sipping.
Bone Broth (Pork, Beef, Chicken, or Lamb) – $15 / 1 L jar Lard – $15 / 400 g jar Tallow – $15 / 400 g jar

🐾 Pet Treats
100% natural, single-ingredient treats made from our own pasture-raised pigs — gently dried, nothing added.
Doggie Jerky (100 g) – $8 Dried Treats (300 g) – $16 Pig’s Ear (each) – $4 Pig’s Snout (each) – $2 Pig’s Tail (each) – $3 Pig’s Trotter (each) – $4